Blends

As a precursor to the release of the next Wine Demystifier Wine Club case, which will feature ‘Wine Blends’, I have put together a 101 on 'Blends', by which I mean a blend of more than one variety as opposed to the blending of different vats and barrels of the same grape variety - which incidentally is almost always done! Undoubtedly there are many terrific wines made from single varieties, but why are many of the wine world’s most…

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Decanting Top Tips

A customer recently asked about Decanting ‘rules’ so I’ve put together a few pointers which I hope will be useful, I’ve also added some general guidelines on serving temperatures too.Decanting has two main purposes: Firstly, it allows the wine to ‘breathe’ – it is this brush with oxygen that helps release many of the aroma/flavours within the wine as well as softening the tannins – this is why, quite often by the time you get to the final glass,…

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Could Bacchus be the UK’s answer to New Zealand Sauvignon Blanc?

This is something I’ve been pondering for a while now, ever since tasting my first English Bacchus some years ago. Since then, the quality (and quantity) has improved exponentially, and I have real hope that this variety could be a breakout star for the English still wine scene. What is Bacchus? First up then, an explanation of the name: I mean who names a grape after the Roman god of wine? This isn’t rhetorical, the man in question was…

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10 Italian grapes you’ve (probably) never heard of!

Following on from the popularity of The Wine Demystifier themed case ‘Wines of Spain’ last year, we will soon be releasing a wine club case featuring ‘Wines of Italy’. Most people would readily name ‘Prosecco’ and ‘Chianti’  if asked to name Italian wines.  Others may perhaps name ‘Barolo’ or ‘Amarone’ and at a push ‘Brunello di Montalcino’ but its unlikely many more names would be forthcoming and therein lies the problem.  With 20 wine regions and incredibly more than…

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A Marlborough Sauvignon Blanc shortage? Fear not…

A shocking headline in the Daily Telegraph grabbed my attention recently “Wine shortage: New Zealand sauvignon blanc set to disappear from shelves in run-up to Christmas”.  Ok, so it’s not really ‘shocking’ but for those of you, who like me, enjoy a nice cold glass of Kiwi Savvy, it is shall we say, slightly concerning!What it essentially means, is the mass produced glut of sauvignon juice which goes into many of the Supermarket ‘own’ brands just won’t be available…so…

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