“X” is for Xinomavro

First things first, I expect most readers are wondering how on earth you pronounce it? It is actually quite easy...phonetically it is pronounced as “See-no-mav-ro”. Second main point: Xinomavro is a grape not a wine. About the grape – Synonymous with Greece, in particular the northerly Naoussa region, this red…

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“U” is for Uruguay

When you think of South American wine, the two nations that come to mind are Argentina and Chile, and rightly so as these two are the well established ‘big players’ on the international wine scene.  However, Uruguay is coming up hot on their heels, not in terms of volume perhaps,…

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“S” is for Sangiovese

I suspect that the theme for this blog may be met with a nonchalant shrug by many. The name sounds vaguely familiar, you think it sounds Italian but aren’t really sure?  If, however, I was to say Chianti then I think the response would be more one of recognition.  Yes,…

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“P” is for Picpoul de Pinet

I could have chosen so many things for the letter ‘P’ but have decided to go with Picpoul de Pinet as it’s not a wine that is drunk widely, and given the lovely warm weather we have at the moment, it is a perfect accompaniment for alfresco dining (for those…

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A 101 ON THE WINES OF ITALY (PART 2: Southern Italy and the Islands)

Firstly apologies on the radio silence on the blog front, things got a tad busy, but I’ve finally found a window of opportunity to get something done! In my last post I talked about the wines of Northern and Central Italy – home to many of the most well-known Italian wines…

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