Dessert Wines
Otherwise known as ‘sweet wines’, ‘stickies’, or as my dad endearingly likes to call them “Nectar from the Gods”, dessert wines are sadly rarely drunk except at Christmas time (when we all frantically up our sugar intake) or as part of a food and wine pairing at posh restaurants, which is a real shame. I’ve already looked at the fortified wines of Sherry, Port and Madeira which offer a range of lovely sweet wines options, but there are a…