Wine sales, consultancy and education
It struck me that I have talked quite a lot through any number of blog posts about ‘indigenous’ varieties, so I thought now would be a good time to do a bit of a deep dive into the subject – especially as my next wine club case will have as its theme…yes you’ve guessed it…. ‘indigenous’ grapes. Why? Because there are so many fabulous wines being made from grapes most of us are unfamiliar with or perhaps have never even…
I know from experience as you peruse the aisles in the local supermarket or wine merchant shelf, the eye invariably goes to a few things when you hunt for your next bottle of wine: the price, the label (who doesn't love a critter label?!) and last-but-not-least those shiny ‘award’ badges that sometimes adorn the front of the wine bottle. Although seeing that a wine has “won” an award can give you a feeling of security – that the wine…
It is always a matter of conjecture when planning the wines for your Christmas festivities – I am always tasked with the job by my dad and have to take into account some of the family aren’t big sparkling drinkers, another doesn’t like white wine so trying to get something that suits everyone is often an impossible task.So use the below loosely - as suggestions if nothing else - as to which of your bottles to open and when:Seafood…
Having had the ‘pleasure’ and I use the term very loosely, of tasting a wide range of low and no alcohol wines when I was doing my wine exams, I can, hand on heart say ‘alcohol free’(<0.05% ABV) and ‘low’ alcohol wines (1.2% ABV and under) are not (in my opinion at least) very good! The problem is, take out the alcohol and you leave something of a gaping hole in the wine - it is unbalanced, lacks body…
"To Decant" definition: To slowly transfer the contents of a bottle into a different container (with the aim of not disturbing any sediment that may exist in the said bottle).Why Decant?Most of us probably don’t even consider getting the decanter out unless we have a particularly expensive or older bottle being opened. But there are some good reasons why it is a good idea particularly for older red wine, Vintage/unfiltered LBV Ports and even for good young red, white…