“A” is for Acidity
Acids form one of the four key components of wine, along with Alcohol, Tannins and Sugars (Sweetness). The nirvana for a winemaker is getting all these components in balance, the result, is usually a great wine! I should start by saying that technically speaking, all wines are acidic, by which I mean they have a natural pH between 2.5 and 4.5 (a pH of 7 is neutral), but some grapes are naturally more acidic than others, and all lose…