“S” is for Sangiovese
I suspect that the theme for this blog may be met with a nonchalant shrug by many. The name sounds vaguely familiar, you think it sounds Italian but aren’t really sure? If, however, I was to say Chianti then I think the response would be more one of recognition. Yes, Sangiovese is Italian, although creditable versions are now being made as far afield as Australia and Argentina, it remains pretty steadfastly Italian. Hailing from Central Italy, its homeland is…