“X” is for Xinomavro

First things first, I expect most readers are wondering how on earth you pronounce it? It is actually quite easy...phonetically it is pronounced as “See-no-mav-ro”. Second main point: Xinomavro is a grape not a wine. About the grape – Synonymous with Greece, in particular the northerly Naoussa region, this red…

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“W” is for whole-bunch fermentation

Sounds weird right?  Truth be told, “W” proved more problematic than I thought it would when doing this A-Z, but then I though about a term I hear quite a lot when referring to a wine making process and one that you sometimes see mentioned on labels so I thought…

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“V” is for vegan and vegetarian wines

The rise of veganism globally (you only need to see how many vegan restaurants are on the High Street these days) has invariably led to much wider interest in what constitute vegan and vegetarian ‘friendly’ products.  While it is obvious meat or fish aren’t suitable, it’s a much greyer area…

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“U” is for Uruguay

When you think of South American wine, the two nations that come to mind are Argentina and Chile, and rightly so as these two are the well established ‘big players’ on the international wine scene.  However, Uruguay is coming up hot on their heels, not in terms of volume perhaps,…

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“T” is for Txakoli

Phonetically pronounced “Chak-hul-ee”, apart from being hard to pronounce and worth a huge numbers of points in scrabble, the main thing to note is Txakoli (or Txakolina) is not a grape, but a wine style.  Never heard of it? I wouldn’t be surprised.   Even today many of these wines are…

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